Gluten-Free Manufacturing

Gluten-Free Manufacturing

Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]

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Food Allergies – Response to “Times” Article

Food Allergies – Response to “Times” Article

By Paul Antico, AllergyEats.com: Generally, I use the AllergyEats Blog solely to talk about food allergy and intolerance issues related to restaurants. However, the issue I bring up today is relevant in that it calls into question the prevalence of food allergies, which can have a direct effect on how seriously your waiter takes you […]

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Allergy Eats-A User-Friendly Guide and Site

Allergy Eats-A User-Friendly Guide and Site

  By Paul Antico, AllergyEats.com: AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States.  It is a peer-reviewed directory of restaurants – rated by people with food allergies, for people with food allergies. Our database comprises every restaurant in the country – from large chains to small mom and pops, from […]

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Gluten-Free Food – Goldbaum’s Natural Food Company

Gluten-Free Food – Goldbaum’s Natural Food Company

Goldbaum’s offers a variety of gluten-free products which we were impressed with, one for one.  Any child would love to enjoy a scoop of ice cream in the vanilla ice cream cones. The chocolate sugar cones were a real treat. I dipped the top of the cones into melted chocolate, and we enjoyed playing around […]

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Gluten-Free Company – Conte’s

Gluten-Free Company – Conte’s

For years it’s only been in my dreams that I could bite into a truly delicious ravioli, gnocchi, or pierogi. I would look back longingly on the days of fine dining in the best of Italian restaurants, sinking my teeth into freshly-made ravioli with only a hint of sauce so I could taste every bit […]

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