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Monday, December 6th, 2010

Celiac Disease Research Needs Support

     Why is it that you and your doctors probably haven’t heard about celiac disease? Although the amount of research on celiac disease is growing, it depends entirely on the generosity of benefactors for its funding. Without these charitable donations, there would be no way to continue this research and the efforts to raise awareness. Out of the estimated fifty autoimmune diseases that have been discovered by doctors, it is the only one for which research isn’t supported by the U.S. government.

      Despite the lack of funding, thanks to the hard work of celiac disease advocates, there has been some progress made in the fight to raise awareness. In 2003, an unofficial group of celiac community leaders came together to help persuade Congress to pass a law which would require food labels to include information about allergens. The Food Allergen Labeling and Consumer Protection Act was signed into law on August 3, 2004, greatly helping those who suffer from celiac disease or who are gluten-sensitive to shop for gluten-free groceries. When this was achieved, the need for a permanently established advocacy organization was seen, and this advocacy group became the American Celiac Disease Alliance (ACDA), which continues to this day to represent the celiac community to Congress.

Tina Turbin

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Monday, May 24th, 2010

B Vitamin Supplements Recommended for Celiac Patients

 One of the major health concerns regarding a gluten-free diet is increased homocysteine levels.  Recently, a recent study found that by taking B vitamin supplements, celiac patients can reduce this risk.

     What exactly is homocysteine? Homocysteine is an amino acid in the blood. Studies have shown that too much homocysteine in the blood is related to a higher risk of coronary heart disease, stroke and peripheral vascular disease. Other evidence suggests that homocysteine may have an effect on atherosclerosis by damaging the inner lining of arteries and promoting blood clots.

     Even when faithfully following a gluten-free diet, celiac patients are more likely to suffer from nutrient deficiencies and poor health. Gluten-free products are often low in B vitamins, calcium, vitamin D, iron, zinc, magnesium, and fiber as very few gluten-free foods are not fortified with these nutrients.

     In the study that was recently conducted, celiac patients were treated with not only a gluten-free diet, healing their small intestine and increasing absorption of nutrients, but they were also given B vitamin supplements. It was found that those who took this supplement and maintained a gluten-free diet had significantly higher levels of B vitamins in the blood and lower levels of homocysteine, compared with a group who only maintained a gluten-free diet and another control group.

     What does this mean for you? Researchers are now saying that B vitamin supplements
should be considered in disease management. In addition to your gluten-free diet, you should take B vitamin supplements daily, making sure these include vitamin B6, folate, and vitamin B12. It is fortunate the celiac community now has this vital information, and as celiac research continues, we can look forward to more helpful data from researchers.

Tina Turbin

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Sunday, January 10th, 2010

Your Irritable Bowel Syndrome Could Be Tied to Gluten Intolerance

     If you’ve been experience tummy troubles for years—gas, bloating, stomach aches, and diarrhea, you’ve likely already been diagnosed with Irritable Bowel Syndrome (IBS). New research regarding celiac disease, however, is linking IBS with gluten intolerance and doctors are recommending IBS sufferers, especially those with diarrhea-predominant IBS.

     New research published in the Archives of Internal Medicine has shown that people with IBS are four times more likely to have celiac disease than those without IBS. Doctors, often uneducated about celiac disease or improperly taught that its symptoms are dramatic, don’t associate the common symptoms of IBS, stomachaches, bloating, fatigue, and diarrhea, with celiac disease or gluten intolerance.

     In the January 2009 issue of the American Journal of Gastroenterology, the American College of Gastroenterology began recommending that doctors screen patients who manifest symptoms of IBS for celiac disease as well. If you have been diagnosed with IBS or have similar symptoms, make an appointment with your doctor today to get tested for celiac disease or gluten intolerance. It may just bring you the relief you’ve been looking for all these years.

     This is good news for people who are suffering for celiac disease, since after a correct diagnosis is made, they can begin the rapid road to recovery with a gluten-free diet!

Tina Turbin

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Monday, November 9th, 2009

Misdiagnosing Has To Stop

Everyone knows I am an avid supporter of Celiac Disease Research and that I am very involved in a major project to gain government support for the only auto-immune disease which the government does not support. Why? Because the drug companies and pharmacies do not make money off of this disease because the simple solution is to abstain from the gluten in their diet. 

Please sign up for my Newsletter (click on link and scroll down the right side of the page) to stay on top of this.  The “project” details will be fully released by the end of October.

Click here to watch a  7-minute video interview with Dr Peter Green, the doctor I am 100% behind and will be on some radio interviews with across the world over the next many months! He is a delight and is the  TOP doctor truly helping strongly to encourage celiac awareness in the USA. Listen to him and his simplicity. I think you will agree he is wonderful man with a heart of gold to help. He too agrees many kids in the USA should NOT be on drugs and are terribly misdiagnosed! He is the Head of the Celiac Disease Center at Columbia University. 

Let’s raise awareness about the overwhelming amount of misdiagnosed and long undiagnosed children  and adults. Let’s get the word out about the effects celiac disease has on 1 out of every 100 person in the USA! Connect up with me and I will share with you what is happening to help this area. 

Again, watch this video and get yourself informed in just 7 minutes by an amazing man I respect with all my heart. Dr. Green has devoted his life to opening the eyes of Americans and intends to continue to raise awareness. He is CORRECTLY diagnosing an average of 2,400 people per year as he continues to research this disease and facts of gluten. 

Please ask any of your friends or associates who may be interested in this field to connect up with me. I have had 7 radio interviews on this subject alone in the past 2 months and scheduling an average of 2 per week at this point in time, and this is increasing.

Side Note: Pamela’s Products sponsors my monthly Gluten-Free cupcake party videos. This month we have one scheduled in Tampa Bay, Florida. If you are interested, just let us know. Space is limited.  This month’s theme will be Thanksgiving for the kids and families! FUN! All gluten-free of course. This too is to raise awareness for this disease and all videos promoted broadly.  

Thank you,

Tina Turbin

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  • Tina Turbin

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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