web analytics

Posts Tagged ‘children’s author’

Subscribe


Monday, January 25th, 2010

Gluten-Free and Dining in Chicago

Through my lovely sister-in-law Marsha , I had the pleasure of connecting up with Laura Hansen,  “Best of the Best Dining in Chicago”.  They met at an event and then dicussed gluten-free foods, lifestyle and eating and what do you know, the name Tina Turbin came up. The rest is history.

Laura contacted me to ask to do a review on me and my site and of course we  got into the conversation of celiac and gluten-free, some of my favorite subjects. I have a new friend who loves food as much as I do and she is a phenominal reviewer and writer on foods and restaurants. We have so much in common.

She previously reviewed Deerfield Bakery in the Schaumburg, Illinois and it just so happens that I just had a terrific conversation with Tim Schmitt, the owner and will be reviewing his products and 3 bakeries next month!

Laura wrote and published an article released today about me and my website  http://GlutenFreeHelp.info , the article is entitled  Entrepreneur spreads the word about wheat allergies.

You are even treated to my gluten-free flourless chocolate cake recipe!

Enjoy…I sure did,  Tina

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Tuesday, November 24th, 2009

Proceeds from Danny the Dragon CD Supports Celiac Disease

If you’ve been keeping up with me as the children’s author of the Danny the Dragon series, you’ve probably heard me talk about the new Danny the Dragon CD, which is now released, containing a reading of Danny Meets Jimmy by a talented vocal artist followed by a compilation of ten original classic songs by up-and-coming composers. What’s great about the CD is that, as with the book, it can be enjoyed by people of all ages—the young and the young at heart. What’s even better, though, is the fact that the proceeds are going to a cause which is near and dear to my heart in my research and humanitarian efforts, a cause that you may not know much about—raising celiac disease awareness.

If you’re like most Americans, you probably haven’t even heard of celiac disease, an autoimmune disorder which causes an immune reaction that can affect the entire body, causing both physical and mental problems. The cause? An allergy to gluten, a component of wheat, barley, and rye.

The problem with celiac disease is that doctors don’t know much about it either. They don’t know that it affects an estimated 300 million Americans and that with a simple test, a diagnosis can be made and the easy treatment can begin—a gluten-free diet.

Many years ago, I found myself with many painful symptoms and without any answer to what the source was or how to treat it. I went in circles with doctors, nutritionists, and testing. Finally, I decided to do my own research. It became clear that the answer was an allergy to gluten. What became even clearer was how little doctors knew about celiac disease and the vast numbers of people suffering without a diagnosis and treatment.

An estimated 300 million Americans have celiac disease and only three percent of them know it. When I’m not working on the latest installment of my Danny the Dragon series or the Danny the Dragon Cookbook, I’m working hard to change this statistic by raising awareness and support for this disease that affects more people twice as many of those who suffer from Crohn’s disease, ulceric colitis, and cystic fibrosis combined.

Proceeds from the Danny the Dragon CD will go to the Celiac Disease Center at Columbia University Medical Center, one of the major research centers around studying and bringing awareness to celiac disease. It is one-hundred percent focused on studying celiac disease and carries out research connecting it with various other diseases which it is believed to lead to if left untreated. Its goal is to change the lives of celiac disease sufferers for the better around the world, a goal which it is actively achieving, little by little, every day.

Why is it that you and your doctors probably haven’t heard about celiac disease? Although the amount of research on celiac disease is growing, it depends entirely on the generosity of private benefactors for its funding. Without these charitable donations, there would be no way to continue this research and the efforts to raise awareness. Out of the estimated fifty autoimmune diseases that have been discovered by doctors, it is the only one which isn’t supported in its research by the U.S. government.

That’s why I support centers such as Columbia University’s Celiac Disease Center. Not only will my book delight Danny the Dragon fans, but it will help support a cause that has the potential to change the lives of millions of people for the better.     Tina Turbin

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Friday, November 20th, 2009

October Winner Of My Contest-Anthrolopogy Apron!

Tina here is my story to share with you about my precious daughter, Leah:

Celiac Disease and 18 Month Old  Leah!

Leah- Now Gluten-Free and Healthy !A new mom, feeding journals, diaper journals, sleep schedules… all trial and error! Leah’s precious life started with a week in the NICU, but as a fighter she bounded out and has been that way for her six dear years. Leah never delayed her eating and loved noodles, bread, cookies and of course her fruits and vegetables. However, Leah seemed to have one cold after another, Eczema and vomited every so often. Again as a new mom, nothing seemed odd just part of the development course. At 18 months, however we realized that her shape was that of a bird and a food deprived child with an extended abdomen. Our pediatrician indicated her weight was declining rapidly and she was diagnosed with “Failure to Thrive”.

Obviously fear struck (don’t look up Failure to Thrive) we quickly tried to find what the cause was. Fortunately, two family members had heard of Celiac Disease and mentioned it to us. Having an amazing pediatrician, he requested a blood test which was an immediate indicator of Leah’s issues. Soon after Leah endured an endoscopy and received the diagnosis of Celiac. In just three months we went from scary to diagnosed.

Ok, so what now? Daunting! As a new mom and truly not a person who enjoys cooking, the challenge was on. We were on a mission, what was Leah going to eat, how were we going to establish a “typical” lifestyle for her, what resources were available? Needless to say we began our education process and we had tremendous support from our family. Once gluten free Leah’s health improved tremendously and rather quickly. Leah is an amazing child and has taken responsibility for her nutrition and diet, always asking if there is gluten in the item or just declining gracefully. We take great strides to make sure Leah fits right in to any food situation by contacting party hosts to see what food is served, we are in constant communication with teachers and we have open conversations with her about the food she will eat and why it might look different. As a positive being gluten free is a healthy alternative and the world today has become more aware of what it is to be gluten free.

For parents of newly diagnosed children I say take a deep breath and take it one step at a time! Become informed and join a local ROCK (Raising Our Celiac Kids) group online if possible. Know it is overwhelming at first, but there are some great resources. Try to make an event, holiday, or food based situation about the event and not the food!  Having Celiac is challenging, but manageable.

Lauri

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Wednesday, August 26th, 2009

Gluten Free Diet and Fiber

I travel, I sit on my bum and write day and night and I do all the things I am supposed to do, I think. Just between you and me there are times that I KNOW I just am not getting enough fiber in the good old GF diet, if you know what I mean!

I have tried the Oats that are from dedicated facilities and I am one of those that do not do well with oats despite all the literature I have read, researched and tried. I get aches and stomach troubles.  

I am thrilled for those that do tolerate the oats. I sure wish I could as I long for those days with my hot oat meal in the morning, with melted butter all over the top, and I mean all over the top. My spoon had to dive through the melted butter to even get to the oats. Yes, I love butter, coconut oil etc.

Anyhow, being on a GF diet has it care and concerns for the actual dieter, and this does need to be looked at. The grains we are allowed to have for the most part are not too terribly loaded with fiber, in fact they can be rather binding. They do not help the intestinal tract to move, which is called peristalsis. This moves the food through the colon into the rectum.

We need to eat plenty of fruits and vegetables yet when one is healing still form a newly diagnosis of gluten intolerance or celiac disease, our small intestinal lining is sensitive and needs to heal. The unfortunate part of this diagnosis is that often there are other effects in or on the body form the years of not being diagnosed correctly. Hence you nay have a terribly sensitive tummy, irritated bowels, aches in the joints, skin troubles etc. Some other foods may cause irritation and even an increase in vegetables and fruits may irritate your body somehow.

Be sure to work with someone who understands your diagnosis that you feel comfortable with and trust and the healing process can take place a bit smoother.

Just do not go out and load up on a bunch of GF baked goods and expect to feel better overnight. The fiber content of most of the GF baked goods on market do not have much fiber and can cause you to be a bit constipated.

Tina Turbin

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, August 24th, 2009

Tina Turbin is a Contributing Writer for the National Foundation for Celiac Awareness Newsletter

I have met many lovely people and companies involved with the topics of Celiac and Gluten Free.  The amount of helpful and caring individuals is astonishing. The basic intention to help others is what seems to unite us all: the care to make this subject more tolerable, palatable and acceptable.

I am honored as a writer and researcher to be a contributing writer for the National Foundation for Celiac Awareness Newsletter. Please sign up for their monthly newsletters and become involved in your own way, even if you care to simple be better informed. These Newsletters have a wealth of information. I hope you enjoy my monthly column.

Here is just a bit of what the NFCA is all about:  

Awareness brings treatment that, in turn, brings improvement of the quality of life for those with celiac disease and gluten intolerance. Our goal is to reduce the time to diagnosis and, in the process, reduce the devastating impact of undiagnosed celiac disease, including the contraction of others diseases such as cancer, diabetes, osteoporosis, and an “autoimmune cascade.”

 NFCA is affiliated with the leading researchers internationally and supports collaboration and partnership among scientists and institutions to optimize research potential with the goal of improving the quality of life for those who have celiac disease.

 Please visit www.celiaccentral.org and get better informed.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, August 17th, 2009

Raw Organic Food Bar- Delicious

Most people know I love to eat and I love a good snack and a terrific meal. I have to share a terrific nutritious and delicious food bar I came across. The company name is Organic Food Bar and I get absolutely nothing for sharing my delicious insight sent to me from my little taste buds, by the way.

Ok, not back to the subject. The one I have to recommend is Fiber Chocolate Delite. This little baby has 14 grams of fiber which is important for us on gluten-free diet. Not only that, but it non dairy, non soy, peanut free, non gmo is alkaline forming.

How many bars have you tried that sort of sit in the stomach and you KNOW you better drink a large glass or two of water or it might just sit there for a few days and cause a traffic jam! You know what I mean. Well not this one! It is light, a terrific pick me up and no blood sugar crash. It gives one and even level of energy and lasts. As an author I travel a heck of a lot and this is the bar I am stuffing in the purse and suit case. Check them out at www.organicfoodbar.com and see if you can get them in your local health food store.

Blog Widget by LinkWithin
Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine



Follow me on Twitter

Find me on Linked in Find me on Facebook

  • Categories

  • Tina Turbin

    About Me | see more

    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

    Follow Me!
    Bookmark and Share


    Grab a Button!

    Gluten Free Help Information

    Simply copy the code above and paste it into your website and help others become aware of Gluten Sensitivity.