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Friday, November 26th, 2010

Treating Autism with Bentonite Clay

 

As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing rate of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children have autism. Several years ago, I myself was diagnosed with celiac disease, caused by a reaction to gluten, a protein found in wheat, barley, and rye, after many years without proper diagnosis for my painful symptoms. I am now happily gluten-free and pain-free. Lucky to have been correctly diagnosed and had my symptoms handled with the natural treatment of a gluten-free diet, I am passionate about helping children to avoid the same pain of misdiagnosis and to find natural remedies for their health problems. According to a recent article on NaturalNews.com, one such natural remedy for autism is calcium Bentonite clay. I had to share this information!

The use of Bentonite clay has been rising in popularity in autism treatment centers. Calcium Bentonite clay, also known as “Living Clay” and one of the most sought-after for its healing properties, has a particularly strong negative ionic charge which magnetically attracts positively-charged substances such as bacteria and metals, for example, and absorbs them, eliminating toxins from the body. It is used both internally and externally and is a rather simple procedure.  In autism treatment centers, Bentonite clay baths are used to safely remove metals and toxins from the body to increase the chances of success when used in conjunction with other therapies.

As autism diagnosis increases, so does the controversy over its causes. Most researchers seem to be searching for a genetic factor, but others are showing evidence of environmental causes. “There`s really the role for something in the environment that could be triggering someone who is genetically susceptible,” says Dr. Gary Goldstein, a child neurologist and director of the Kennedy Krieger Institute, located in Maryland.

The research supporting the impact of environmental toxins has spurred the search for detoxification therapies that can remove them from our systems.  Already large numbers of doctors are recommending chelation and detoxification programs in conjunction with behavioral therapy for autistic children, noting that with these toxins removed, other therapies are more effective. Chelators are substances that fix themselves to heavy metals. Chelation therapies are typically effective, but they’re expensive and carry a higher risk of side effects such as headache, diarrhea, fatigue, fever, and cramps, particularly for children. Calcium Bentonite clay is considered more effective and safer for children.

While many autism clinics are citing successful results with clay therapy, its use isn’t being promoted to doctors due to the fact that clay can’t be patented by the pharmaceutical companies.  Similarly, celiac disease affects 1 out of 100 Americans, and since its treatment is simply a gluten-free diet—requiring no pharmaceutical products, doctors are failing to recognize the symptoms of the disease and diagnosis it correctly, leaving only three percent of celiacs properly diagnosed. However, just as in the cause to increase celiac and gluten-free awareness, by taking it upon ourselves to promote natural therapies for children’s autism, we will surely bring about increased awareness on the effectiveness of calcium Bentonite clay treatment, just as I’ve witnessed awareness of celiac disease and gluten-free grow a great deal over the years.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, August 23rd, 2010

U.S. Way Behind in Gluten-Free Awareness

     Celiac disease in America affects three million citizens, but only one out of every hundred of its sufferers has been diagnosed. The average American has never heard of the disease, and it doesn’t occur to the average American doctor to test for it.

      There are several organizations in the United States which are researching the disease and working hard to raise celiac awareness and support. One such organization is the Celiac Disease Research Center at Columbia University, headed by Dr. Peter Green, MD, a Professor of Medicine at the University. He is personally responsible for the diagnosis of 2,400 people with celiac disease every year and is dedicated to increasing the celiac diagnosis rate in the United States.

 

     A higher rate of diagnosis yields a higher rate of support, Dr. Green says. This means more and more grocery stores and restaurants offering gluten-free foods and gluten-free cooking to gluten-intolerant consumers. Abroad, there are more gluten-free options available because there are more people diagnosed with gluten intolerance or celiac disease. For instance, every pizzeria in Sydney, Australia offers gluten-free pizza, made with gluten-free flour.

  

     Why is America way behind in celiac awareness? It probably has something to do with the fact that celiac disease is the only autoimmune disease that the government doesn’t support with research grants. Centers such as Dr. Green’s Celiac Disease Research Center are one-hundred percent dependent on charitable donations or university funds. Even though diagnosis is slightly up for celiac adults, this isn’t enough to raise awareness and bring relief for the three million people who suffer from celiac disease, nearly ninety-seven percent of whom don’t even know the cause of their painful symptoms. With increased diagnosis, we will surely see increased support, and soon the celiac community will be able to enjoy the same quality of life and food and cooking options which is enjoyed by, for instance, the lactose-intolerant community.

Tina Turbin

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  • Tina Turbin

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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