The Gluten-Free Italian Cookbook

The Gluten-Free Italian Cookbook

Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]

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Congratulations to the Recipients of the MI-DEL Giveaway

Congratulations to the Recipients of the MI-DEL Giveaway

I’m very happy to announce the 3 lucky winners of the MI-DEL/GlutenFreeHelp.info giveaway of March.  Each of the below ladies received a package of chocolate chip cookies, vanilla sandwich cookies and chocolate sandwich cookies. Caroline Schaffer, Jennifer Kay, Ashley Simper They were all very excited about this great cookie giveaway. Here is what Ashley had […]

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Very Lucky Recipients of the Liz Lovely Cookie Sampler

Very Lucky Recipients of the Liz Lovely Cookie Sampler

It was such an honor to partner up with Liz Lovely and offer their 8-pack Gluten-Free sampler to 3 lucky GlutenFreeHelp.info readers. The lucky winners: Ashley Garcia, Mandy Lopez and 9 year old Panther Roman were all equally thrilled to find out they would each be receiving the sampler. Ashley was so excited that she […]

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Eat Well, Feel Well- by Kendall Conrad

Eat Well, Feel Well- by Kendall Conrad

Kendall Conrad has done a lovely job of recreating her gourmet recipes and customizing them to suit the principles which healed her child’s body- More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes. Author Kendall Conrad was faced with the fact that her youngest child’s gut and immune system had been severely compromised after her first […]

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Cooking Well: Wheat Allergies by Marie-Annick Courtier

Cooking Well: Wheat Allergies by Marie-Annick Courtier

Living a life with multiple food allergies did not place Marie-Annick Courtier in an extraordinary position until when, a few years ago, some of these foods became life-threatening, and she feared she’d have to give up not only her expertise and love of being a chef but also many of her favorite foods. Determination, research, […]

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Gluten-Free Orange-Iced Lemon-Shortbread Cookies

Gluten-Free Orange-Iced Lemon-Shortbread Cookies

Pamela’s Products NO COOK & SIMPLE COOKIES . These are delicious and fast and fun to make. Even kids enjoy these as they can get a “result” quickly and munch away. I made these for a wonderful cookie exchange in Tampa at the Celiac Group’s meeting. These were all eaten up and the plate was […]

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Crave – A VERY Fine Gluten-Free Bakery

Crave – A VERY Fine Gluten-Free Bakery

As a celiac, I can’t eat gluten. Town after town, I walk by bakeries with their windows adorned with scrumptious cupcakes, wedding cakes, and tarts. My friends walk in and enjoy the tasty delights they can consume, leaving me longing while I attempt to satisfy my needs with a coffee or tea sweetened with stevia, […]

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Gluten-Free Company – Uli Mana

Gluten-Free Company – Uli Mana

  Uli Mana is a successful company with nothing but positive energy in every handmade product, founded by single mom Theresa Green. My L.A. and Florida gluten-free test group and I had the wonderful opportunity to test these delectable little morsels of yum. Each and every product has the capability to tease one’s taste buds […]

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Winner of my Valentine’s Gluten-Free Giveaway!

Winner of my Valentine’s Gluten-Free Giveaway!

    Wow, Nicki Everett, the lucky winner of my Valentine’s Day “Gotta Eat Sweets” Giveaway is definitely in for a treat.  Many agree that Gotta Eat Sweets make incredible gluten-free products.  Click the following link to view my GlutenFreeHelp.info review/video of the company. Nicki’s response to winning: “Hi Tina, Winning this month’s www.GlutenFreeHelp.info  contest is […]

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Chocolate Chip Banana Bread- Runner Up January 2010 Contest

Chocolate Chip Banana Bread- Runner Up January 2010 Contest

Tina, Here’s my chocolate chip banana bread that never lasts long in my house. Chocolate Chip Banana Bread preheat 325 degrees Combine 2 cups gluten free flour mix (I usually use Bette Hagman’s GF mix) 3/4 cup sugar 1 tsp. xanthan gum 1 tsp. baking powder 1/2 tsp salt in a medium size bowl Add […]

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