Gluten-Free Flour Mix #1
The sweet rice flour and cornstarch in this mix allow for smoother gluten-free baked goods without a gritty-mouth feel.
1 cup white/ brown rice flour1
¼ cups white rice flour
¼ cup potato starch
2/3 cup tapioca starch/flour
¾ cup sweet rice flour
1/3 cup cornstarch
2 teaspoons xanthan or guar gum
Mix all ingredients together. Refrigerate flour mix in a tightly sealed container until used.
Gluten-Free Flour Mix #2
Yields 2 – 2.5 lbs. of flour mix.
2 ½ cups brown rice flour
2 cups white rice flour
½ cup cornstarch
¾ cup + 2 tablespoons potato starch
¾ cup + 2 tablespoons tapioca flour or starch
3 tablespoons xanthan gum
Tina Turbin
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