This Gluten-Free Easy Primal Kitchen Egg Salad is so simple and delicious that it is perfect for any meal of the day- breakfast, lunch, or dinner. The recipe is gluten free, low carb, and easy to make! This simple recipe includes avocado and eggs- both nutritional powerhouses.
8 hard-boiled eggs, chilled and peeled
¼ Cup Primal Nutrition Mayonnaise
1/3 tsp dried mustard or OR 1 tsp Primal Nutrition Mustard ( add more to individual taste)
Dash or two of salt
Chop 8 chilled hard-boiled eggs in a bowl.
Add ¼ cup Primal Nutrition Mayonnaise.
Add a 1/3tsp dried mustard OR 1 tsp Primal Nutrition Mustard.
Mix well to incorporate all the ingredients only
Add salt to taste.
Serve as you wish on gluten-free bread, on top of a salad, or offer in a small bowl to dip gluten-free crackers into.
Fresh cracked pepper is optional