GF – Easy Primal Kitchen Egg Salad


This Gluten-Free Easy Primal Kitchen Egg Salad is so simple and delicious that it is perfect for any meal of the day- breakfast, lunch, or dinner.  The recipe is gluten free, low carb, and easy to make! This simple recipe includes avocado and eggs- both nutritional powerhouses.



8 hard-boiled eggs, chilled and peeled

¼ Cup Primal Nutrition Mayonnaise

1/3 tsp dried mustard or OR 1 tsp Primal Nutrition Mustard ( add more to individual taste)

Dash or two of salt


Chop 8 chilled hard-boiled eggs in a bowl.

Add ¼  cup Primal Nutrition Mayonnaise.

Add a 1/3tsp dried mustard OR 1 tsp Primal Nutrition Mustard.

Mix well to incorporate all the ingredients only

Add salt to taste.

Serve as you wish on gluten-free bread, on top of a salad, or offer in a small bowl to dip gluten-free crackers into.


Fresh cracked pepper is optional