Gluten Free Steak with Sage Browned Ghee
I’m in love with grass-fed beef, and my celiac heart sings to the tune of savory, “soft-like-butter” sirloin steak! Since we’re on the topic of butter—it might sound simple, but butter makes an undeniably mouthwatering flavor to cook steak with.
Ingredients
- 1 PRE Sirloin Steak
- salt and oil
- 4 tablespoons Tinstar brown butter ghee, room temperature
- 4 teaspoons sage, finely chopped
- 1 clove garlic, minced
- ½ teaspoon lemon pepper
- ½ teaspoon flake sea salt
Instructions
- Preheat cast iron skillet to medium-high heat.
- Pat sirloin steak dry.
- Season with salt and oil.
- Place in hot pan.
- Sear on both sides for 3-4 minutes or until desired doneness.
- Remove and let rest for 5 minutes.
- Add remaining ingredients to room temperature butter or ghee and combine thoroughly.
- Place back in refrigerator to chill until needed.
- Top your hot steak with generous dollop of herbed ghee.