Gluten Free Steak with Sage Browned Ghee

Gluten-Free Steak with Sage Browned Ghee 1

I’m in love with grass-fed beef, and my celiac heart sings to the tune of savory, “soft-like-butter” sirloin steak! Since we’re on the topic of butter—it might sound simple, but butter makes an undeniably mouthwatering flavor to cook steak with.


  • 1 PRE Sirloin Steak
  • salt and oil
  • 4 tablespoons Tinstar brown butter ghee, room temperature
  • 4 teaspoons sage, finely chopped
  • 1 clove garlic, minced
  • ½ teaspoon lemon pepper
  • ½ teaspoon flake sea salt


  1. Preheat cast iron skillet to medium-high heat.
  2. Pat sirloin steak dry.
  3. Season with salt and oil.
  4. Place in hot pan.
  5. Sear on both sides for 3-4 minutes or until desired doneness.
  6. Remove and let rest for 5 minutes.
  7. Add remaining ingredients to room temperature butter or ghee and combine thoroughly.
  8. Place back in refrigerator to chill until needed.
  9. Top your hot steak with generous dollop of herbed ghee.