This is a delicious alternative to dairy ice cream, and it truly doesn’t taste like coconut. Vary the fruits and have any darn flavored ice cream you would like. I sometimes alternate the fruits of choice, but this is an all-time favorite, for sure.
1- 13.5 ounce can coconut milk
1- 10 ounce package frozen raspberries (or tasty fruit of your choice)
¼ cup LIGHT agave nectar
1 tablespoon vanilla extract ( GF)
1/8- 1/4 teaspoon vanilla bean ( optional)
1. Blend all ingredients in a good blender. Vita Mixer is preferred but not mandatory.
2. Pour all this into your ice cream maker.
3. Follow your ice cream maker directions. Serve alone or with a non-dairy whipped topping.
I find it’s best to eat it the eve of the day it’s made.
From our home to yours, Tina Turbin.