In the kitchen with my adorable grandson, I was thinking up some new cookie ideas this summer that we could enjoy baking together. Chocolate chips being such a staple dessert, I wanted to put my own twist on a traditional recipe!
2½ cups hazelnut, ground
½ teaspoon salt
1 teaspoon baking soda
¼ cup gluten-free dairy-free chocolate
¼ cup chopped nuts of your choice
½ cup organic honey
2 tablespoons spectrum shortening
1 teaspoon vanilla extract
If you do small balls, cooking time will be 6-8 minutes, depending on if you flatten them a bit and how soft you like your cookies.
If you use a larger spoon, they will need more time, and again it depends on how soft you like your cookies.