This recipe is a gluten free option that will yield a fluffy and creamy frosting, with a deep and chocolaty flavor. It is a very quick and easy recipe to whip up and enjoy!
1 can coconut cream
½ cup raw honey (may adjust according to preferred sweetness)
pinch celtic sea salt
5 teaspoons arrowroot powder
1 tablespoon water
1 cup raw paleo approved chocolate chips
1 cup coconut oil