Gluten-Free, Easy Chocolate Dream Pie

chocolate dream pie

Delicious for all you chocolate lovers.

This is a rich deep chocolate taste.

For a deeper darker taste, use darker chocolate.

The chocolate choice is up to you. 


1 Gluten-free crust (baked in oven ’til golden).

2 packs of Nori-Nu Silken Tofu (1 firm and 1 extra firm)

½ cup maple syrup

4 TBS maple sugar

1 tsp vanilla extract

1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate 

1. Heat up and melt 1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate. 

2. Mix the chocolate and all other ingredients in a blender or use your hand mixer.  

3. Blend evenly until very smooth and creamy.  

4. Now add extra gluten-free chips if you want. They add a special touch. 

5. Pour into pie crust and place in freezer for 20 minutes, and then into the refrigerator until ready to eat. 

NOTE: For a really creamy chocolate mousse texture, let sit out for 20 minutes before serving. 

NOTE: Will last one week with no problem.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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