Gluten-Free, Easy Chocolate Dream Pie

Delicious for all you chocolate lovers.

This is a rich deep chocolate taste.

For a deeper darker taste, use darker chocolate.

The chocolate choice is up to you. 

INGREDIENTS:  

1 Gluten-free crust (baked in oven ’til golden).

2 packs of Nori-Nu Silken Tofu (1 firm and 1 extra firm)

½ cup maple syrup

4 TBS maple sugar

1 tsp vanilla extract

1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate 

1. Heat up and melt 1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate. 

2. Mix the chocolate and all other ingredients in a blender or use your hand mixer.  

3. Blend evenly until very smooth and creamy.  

4. Now add extra gluten-free chips if you want. They add a special touch. 

5. Pour into pie crust and place in freezer for 20 minutes, and then into the refrigerator until ready to eat. 

NOTE: For a really creamy chocolate mousse texture, let sit out for 20 minutes before serving. 

NOTE: Will last one week with no problem.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.