Gluten Free Dairy Free Coconut Frosting


The Gluten Free Dairy Free Coconut Frosting recipe will get you going coco-nuts!




1 can coconut cream

½ cup raw honey (may adjust according to preferred sweetness)

1 pinch salt

5 teaspoons arrowroot powder

1 tablespoon water

¾ cup coconut oil


  1. In a medium saucepan, heat coconut milk, honey and salt, simmer for 10 minutes.
  2. In a small bowl, combine arrowroot and water to form a smooth paste.
  3. Pour arrowroot mixture into saucepan.
  4. Mix contents of saucepan with a hand blender. Whisk vigorously to combine, then bring to a boil, briefly, until shiny.
  5. Remove pot heat and very gradually blend in coconut oil with a hand blender.