Print

Grass Fed Steak Bites with a Twist

Grass Fed Steak Bites with a Twist 1
Scale

Ingredients

Instructions

  1. Preheat cast iron skillet to medium high.
  2. Pat steak dry.
  3. Season with salt and oil.
  4. Sear sirloin in pan for 4 minutes on each side for medium rare.
  5. Rest for 5 minutes.
  6. In small sauce pan, reduce balsamic by half.
  7. Stir in the honey until fully combined.
  8. Remove from heat.
  9. Cut steak into 12 half-inch cubes.
  10. Let marinate in balsamic while you assemble the other toothpicks.
  11. Assemble: mozzarella, basil, tomato, marinated steak.
  12. Drizzle skewers with some of the balsamic dressing.
  13. Enjoy!