Tag: Gluten-Free Banana Chocolate Chip Muffins
Gluten-Free Banana Chocolate Chip Muffins
I try and offer options for substitutions for those that may are allergic to dairy, eggs or have a sensitivity to sugar. 1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil *(or replace with applesauce) ½ cup milk ( *or soy or rice milk) ½ cup sugar ( * or […]