Converting Your Favorite Recipes to Gluten-Free

Converting Your Favorite Recipes to Gluten-Free

Now that you’re gluten-free, you don’t have to say goodbye to your favorite recipes. If you have tons of family recipes that have been handed down to you, this can be very good news! The conversion process is simple: just use gluten-free flour blend (which you can make yourself using my gluten-free flour blend recipe—or […]

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Gling.com: Check It Out!

Gling.com: Check It Out!

Gling.com is another GF resource, divided into four helpful parts. First is the Community, not unlike the social network sites which have been growing increasingly popular, such as Facebook and MySpace. Studies have shown that one of the main reasons why some celiac patients can’t stay gluten-free is that they don’t have a support group […]

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Interview with Elizabeth Goldenberg – OneSpot Allergy

Interview with Elizabeth Goldenberg – OneSpot Allergy

  I’m very pleased to share my interview with Elizabeth Goldenberg, President of Onespot Allergy, of onespotallergy.com, full of useful information on the topic of food allergies, food safety and children and much more. Nowadays many people are faced with food allergies, and you provide an incredible website/service which helps people to avoid such allergens. What led you […]

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Gluten-Free Sauces: Cielo Sauce Works

Gluten-Free Sauces: Cielo Sauce Works

Situated in beautiful Gorham, Maine is the manufacturing plant of Cielo (pronounced chee-el-o) Sauce Works, a company founded and owned by husband-and-wife team, Walter and Tracey Tolson. They’re quite proud of  their three Italian GF and DF sauces, Arrabiata sauce, spicy (yet mild) pizza sauce—smooth, sweet, and flavorful, and their classic pasta sauces, a perfect […]

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