The Gluten-Free Culinary Summit is a great event, so if you live in the New York or Denver area, you’ll want to check this event out! Many key people, companies and chefs will be there and if you can attend either you will be happy you did.
September 12- 13th in New York!
Here is the press release:
Attention Gluten-Free Baking & Cooking Enthusiasts – The Gluten-Free Culinary Summit Expands!
The Gluten-Free Culinary Summit, now in its fourth year, is a special annual opportunity for food aficionados in the national celiac community to become immersed in a scrumptious, one-of-a-kind gluten-free cooking and baking adventure that excites the mind and tastebuds at every turn.
Savor this content-rich and deliciously rewarding gluten-free culinary education symposium to be presented at two extraordinary culinary colleges in an East & West Edition format: The East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York (September 12 and 13, 2009) and the West Edition will be hosted by Johnson & Wales University in Denver, Colorado (October 3 and 4, 2009).
Well-suited for all interest levels and skills (beginners welcome!), come learn about the art & science of gluten-free gastronomy from our casts of nationally and internationally renowned culinary masters and industry experts. Enjoy an entertaining and scrumptiously diverse range of artisan baking and cooking class demonstrations, seminars, tastings, baking competitions, the new GF Baking-Today Variety Show, and much more! Every year, attendees amass a wealth of culinary know-how and come away feeling pampered, enriched, and empowered in living the gluten-free lifestyle.
For event schedules, presenters and registration, please visit: The Gluten Free Lifestyle. Special Summit group lodging rates are available while rooms last. For questions, please call 303-368-9990 or email email@example.com.
From our home to yours, Tina Turbin.