Gazpacho – AKA Fiber Soup

Gazpacho Soup


Use all fresh ingredients 

This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in.


3 cups chopped fresh tomatoes

1 cup peeled and seeded chopped cucumber

½ red bell pepper, chopped

½ yellow bell pepper, chopped

2/3 cup finely chopped sweet onion

½ cup chopped celery

½ tablespoon olive oil

½ tablespoon bottled horseradish

½ tablespoon balsamic vinegar

½ tablespoon rice vinegar

¼ teaspoon salt

¼ teaspoon black pepper

2 cups tomato juice

1 clove garlic, minced

4 tablespoons chopped fresh cilantro

½ avocado, roughly chopped


  1. In a large bowl, combine all ingredients except cilantro and avocado. Cover and chill at least 2 hours or overnight. Top each serving with 1 tablespoon each of cilantro, and avocado.

From our home to yours, Tina Turbin
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About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

2 thoughts on “Gazpacho – AKA Fiber Soup

  1. Pingback: Getting Enough Fiber in Your Gluten-Free Diet—Some Helpful Tips « G-Free Foodie
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