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Gluten-Free Cruise with Holland America
The below information regarding Holland America cruise line was shared and Bonnie in NYC has approved me to share this broadly with all of you: “I just came back from a one week Caribbean cruise on Holland America and hadno food issues. They are set up to GF and really do it well: they stock many GF […]
Cooqi’s Gluten-Free Products: Rave Review
Yes – the brownies in the above photo really are that huge! I had the opportunity to try some absolutely delicious products recently, so incredibly satisfying that I had to run to get to my keyboard and share the news immediately. Cooqi is a wonderful gluten-free company based out of St. Paul Minnesota. Right this […]
Chocolate Chip Banana Bread- Runner Up January 2010 Contest
Tina, Here’s my chocolate chip banana bread that never lasts long in my house. Chocolate Chip Banana Bread preheat 325 degrees Combine 2 cups gluten free flour mix (I usually use Bette Hagman’s GF mix) 3/4 cup sugar 1 tsp. xanthan gum 1 tsp. baking powder 1/2 tsp salt in a medium size bowl Add […]
Liz Lovely Selected 6 Of My Baked Goods
Liz Lovely the amazing baker and owner of Liz Lovely – Baking a Difference, selected 6 of my baked goods and has all the images up on her facebook. Thank you Liz and Dan! I so wanted to be a winner in her December contest and get those delicious cookies ( the gift) delivered […]
As Gluten Awareness Grows, So Does Variety of Gluten-Free Treats
You’ve just been diagnosed with celiac disease or you’ve discovered you have a gluten intolerance. Now what? You’re going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some […]
Gluten-Free Carrot Quinoa Cake
You can make an egg-free version of this cake by replacing the eggs with flax gel. The cake’s texture will be denser and heavier but it will taste just as good. Enjoy it plain, with cream cheese frosting, jelly of your choice or top it with a dusting of powdered sugar. This version has more […]
Gluten-Free Chocolate Chip Scones ( Carob Chip)
1 15-oz. package Gluten-Free Pantry Muffin & Scone Mix 8 tablespoons butter 1/2 cup milk- plus more as needed 2 teaspoons lemon juice 1 egg 1/2 teaspoon Vanilla Powder- or vanilla extract 2 rounded tablespoons gluten-free mini chocolate chips or carob chips Preheat the oven to 375 degrees F. Empty the mix into a mixing […]
Substitutions: Cooking & Baking
DAIRY EGGS SUGAR For 1 cup of milk: 1 cup rice, soy or nut milk 1 cup goat* or coconut milk Soy, nut or goat* non-dairy powder reconstituted to equal 1 cup For 1 cup yogurt: 2/3 – 3/4 cup non dairy milk For 1 tablespoon butter: 1 Tbsp. veg. shortening 1 tsp. cooking oil […]
