Tina, Here’s my chocolate chip banana bread that never lasts long in my house.
Chocolate Chip Banana Bread
preheat 325 degrees
Combine 2 cups gluten free flour mix
(I usually use Bette Hagman’s GF
3/4 cup sugar
1 tsp. xanthan gum
1 tsp. baking powder
1/2 tsp salt in a medium size bowl
Add 3 mashed ripe bananas
3/4 cup oil
2 tsp. vanilla
Mix well with a wooden spoon
Stir in 1 cup chocolate chips
Pour into greased loaf pan, 3 mini loaf pans or 6 jumbo muffin cups.
Bake at 325 for 25-45 minutes (depending on the size you are making) until a toothpick inserted in the center of the loaf comes
Missy Mutchnik- January 2010 Runner Up recipe
From our home to yours, Tina Turbin.