Cheeseburger Chowder Soup with Tenderloin Steak





Buffalo Guys & Mixes of the Heartland & RC Fine Foods

Mixes of the Heartland’s products are extremely easy to make. Their soups are delicious with less water resulting in a thick sauce. When added with Buffalo Guy’s Tenderloin, you have a completed meal. Of course you can’t go wrong with RC Fine Foods Gluten-Free soup bases too! 


Mixes of the Heartland: Cheeseburger chowder soup
1 tsp RC Fine Foods Beef Base
Buffalo Guy’s Tenderloin Steak


  • Follow Cheeseburger chowder soup’s directions but replace 4 cups milk and 1 ½ cup broth with 3 cups milk and 1 tsp of RC Fine Foods Beef Base
  • Add thin, bite-size pieces of cooked Buffalo Guy’s Tenderloin Steak

Mara R.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

4 thoughts on “Cheeseburger Chowder Soup with Tenderloin Steak

  1. I have to say this sounded a little intense at first, but I just knew it was something that would appeal to my 10 year old son. I was surprised to find that my husband and I also really love it.

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