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Tag: Dr. Peter Green
U.S. Way Behind in Gluten-Free Awareness
Celiac disease in America affects three million citizens, but only one out of every hundred of its sufferers has been diagnosed. The average American has never heard of the disease, and it doesn’t occur to the average American doctor to test for it. There are several organizations in the United States which are […]
Cooking Well: Wheat Allergies by Marie-Annick Courtier
Living a life with multiple food allergies did not place Marie-Annick Courtier in an extraordinary position until when, a few years ago, some of these foods became life-threatening, and she feared she’d have to give up not only her expertise and love of being a chef but also many of her favorite foods. Determination, research, […]
Increased Awareness of Celiac Disease in U.S. Brings Increased Support
In the United States, a slightly increased rate of celiac diagnosis among adults has already lead to increased support. Gluten-free foods and gluten-free recipes are more readily available than ever. The Gluten-Free Restaurant Awareness Program (GFRAP) assists in the mutually beneficial relationship between people diagnosed with celiac disease or gluten intolerance and restaurants, resulting […]
Celiac Diagnosis Is on the Rise
There is good news for the millions of Americans who suffer from celiac disease, or coeliac disease, and gluten intolerance—celiac diagnosis among adults is on the rise. Not only does this mean that more and more people are experiencing relief for their painful symptoms, but the door is opening for gluten intolerance support around […]
Dr. Oz, Elizabeth Hasselbeck and Dr. Peter Green Expose the Celiac Epidemic!
The topic of today’s Dr. Oz Show (airing across the USA) will be on celiac disease and the gluten-free diet, and an amazing story of a woman who lost 80 pounds as a result of cutting out gluten, with special guests Dr Peter Green and Elizabeth Hasselbeck. Visit the show website here and be sure to check your local listings (available […]
Celiac Disease Research Needs Support
The Celiac Disease Center at Columbia University is one of the major research centers around studying and bringing awareness to this disease which affects an estimated three million Americans. It is one-hundred percent focused on studying celiac disease and carries out research connecting it with various other diseases which it is believed to lead to […]
Proceeds from Danny the Dragon CD Supports Celiac Disease
If you’ve been keeping up with me as the children’s author of the Danny the Dragon series, you’ve probably heard me talk about the new Danny the Dragon CD, which is now released, containing a reading of Danny Meets Jimmy by a talented vocal artist followed by a compilation of ten original classic songs by […]
Misdiagnosing Has To Stop
Everyone knows I am an avid supporter of Celiac Disease Research and that I am very involved in a major project to gain government support for the only auto-immune disease which the government does not support. Why? Because the drug companies and pharmacies do not make money off of this disease because the simple solution […]
Tina Turbin to Announce her Cause at Pasadena City College Orchestra Concert
John A. Sexson Auditorium – main performing arts venue on the campus of the Pasadena City College. I am thrilled to have the opportunity to work with the distinguished conductor of the Pasadena City College Orchestra. On October 30th, as part of a very special “family” concert that the Orchestra will perform to an audience of 2,000, we […]
Listen to Tina Turbin- Every 2nd Monday on this Radio Show
Please visit me every 2nd Monday of the month at 12 noon, EST. The wonderful Host is Jordan Mercedes of Thrive-In-Balance, a terrific and entertaining show. You are welcome to call in and ask questions. Every month we are covering an interesting topic and will be having some wonderful surprise guests! The next show is […]
Lesser Celiac Symptoms, Yet Higher Risk of death
This is quite an article worth repeating and sharing! LA Times: HEALTH Those with less severe symptoms of celiac disease may be at a higher risk of death [Updated] Those who suffer from celiac disease have much to contend with. The immune-related disorder causes digestive symptoms when gluten is eaten, making flour-based foods such as […]
