Tag: food allergies
Interview with Elizabeth Goldenberg – OneSpot Allergy
I’m very pleased to share my interview with Elizabeth Goldenberg, President of Onespot Allergy, of onespotallergy.com, full of useful information on the topic of food allergies, food safety and children and much more. Nowadays many people are faced with food allergies, and you provide an incredible website/service which helps people to avoid such allergens. What led you […]
How Good is Legal Sea Foods at Handling Food Allergies?
By Paul Antico of AllergyEats.com: When discussing which restaurants are the best at handling food allergies, two answers routinely come up in conversation. Up here in New England, Ming Tsai’s Blue Ginger in Wellesley, MA is one. Ming has been a pioneer in addressing patrons with food allergies ever since his first son was diagnosed […]
Gluten-Free Manufacturing
Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]
Peanut Shells on the Floor No More
I was reading about Outback Steakhouse and their gluten-free menu the other day when my mind wandered back to my days as a stock analyst. In particular, I was thinking about the early 1990’s when I was a restaurant analyst. There was a “steakhouse boom” where chains such as Outback, Longhorn Steakhouse, and Lone […]
The Top Five Tips on Raising Children with Food Allergies
I meet up with a number of wonderful people as a children’s author and due to being celiac myself this adds a whole new element to my wide range of friends. Jamie Eppenauer has a lot to offer the gluten-free community and I’d like to share some of that with you. Please enjoy what she […]
Food Allergies – Response to “Times” Article
By Paul Antico, AllergyEats.com: Generally, I use the AllergyEats Blog solely to talk about food allergy and intolerance issues related to restaurants. However, the issue I bring up today is relevant in that it calls into question the prevalence of food allergies, which can have a direct effect on how seriously your waiter takes you […]
How much are we worth? – The “Veto Vote”
By Paul Antico, AllergyEats.com: In a prior blog entry entitled “USA Today survey suggests food allergy sufferers find socializing tricky,” I suggested that restaurateurs would cater more and more to the food allergy and Celiac Disease community due to simple economics and the natural profit motive. So I thought it might be worthwhile to use my […]
Flourless Chocolate Cake
This is one of my favorite, standby desserts. It’s a Flourless Chocolate Cake that is super-simple to make and never fails to please guests, whether they’re gluten-free or not. Carol Fenster Read Carol’s in depth and personal interview now! Printed with permission from 1,000 Gluten-Free Recipes by Carol Fenster (Wiley, 2008) 2 cups whole […]
Up Close and Personal with Author, Carol Fenster, “1,000 Gluten-Free Recipes”
1. First of all are you Celiac? No, I have non-celiac gluten intolerance. I don’t have the celiac genes; nonetheless, I get sick when I eat gluten. 2. How did you become interested in his area – gluten and celiac? I was told to avoid wheat in 1988, after decades of sinus infections. I realized […]
Allergy Eats-A User-Friendly Guide and Site
By Paul Antico, AllergyEats.com: AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States. It is a peer-reviewed directory of restaurants – rated by people with food allergies, for people with food allergies. Our database comprises every restaurant in the country – from large chains to small mom and pops, from […]
Food and Company Review: Omega Smart
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Omega Smart Nutrition Bars are made with figs and flax with health and skin in mind. They are really nutrient dense and most definitely made with […]
“Allergies and Me” Promotes Tina and Browny Muffins
Florida-based organization Allergies and Me is an incredible resource for children and adults with food allergy and intolerance issues. Therefore I’m very proud to be associated with such a dedicated organization and to have contributed a gluten-free recipe to their website. I invite you to take a look by clicking on the following links: Allergies […]