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Amazing “Nut Crust”

Amazing “Nut Crust”

You sure won’t miss your old favorite pie crust recipes when you taste this delicious one! I love to mix and match nut flours and these three are three of my favorites, in this ratio. Everyone raves when I use this recipe. Use for fruit pies, hearty quiches, tofu cream pies and even meat pies. […]

(Gluten-Free) Chocolate-Covered Fruit

(Gluten-Free) Chocolate-Covered Fruit

This became a favorite appetizer of mine after a Christmas party I served this at several years ago. They’re always a hit, and a decadent way to meet your daily requirement of fruit! INGREDIENTS 1 pound fresh strawberries washed 8 ounces dried Turkish apricots 8 ounced medjool dates 8 ounces E. Guittard 72% Cacao Bittersweet […]

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious! INGREDIENTS a heaping 1 3/4 c rice flour, or flour mix 1/2 t xanthan gum 1/2 t baking soda 1/2 t salt 1 stick shortening, Earth Balance, or butter 1/2 c brown sugar […]

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