Amazing “Nut Crust”

You sure won’t miss your old favorite pie crust recipes when you taste this delicious one! I love to mix and match nut flours and these three are three of my favorites, in this ratio. Everyone raves when I use this recipe. Use for fruit pies, hearty quiches, tofu cream pies and even meat pies. Enjoy!

INGREDIENTS

¾ c hazelnut flour

¾ c cashew flour

2 tbsp coconut oil (melted or soft)

¼ c maple syrup

¼ tsp salt

 

DIRECTIONS

1. Preheat oven 375 degrees. Mix ingredients well.

2. Press into your pie dish.

3. Bake 12 minutes in center of oven.

4. Cool completely.

 

Tina Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.