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This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!

GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters. First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, […]

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This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!

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