GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters. First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, and CROSS-CONTAMINATION CAUTION.
After they pass their test, each of their locations is given a toolkit with PowerPoint presentations (with Spanish subtitles) for kitchen staff, logistics templates, and a bilingual DVD for all employees. Each location signs a ten-point contract to commit to train all new employees in the same program and to do on-site quality control testing.
The cost is only $200 for restaurants and health care facilities and $75 for schools.
What an amazing tool! Gluten-free eating out of the home will be much easier thanks to this incredible program.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.