Gluten-Free Almond Flour Chocolate Chip Cookies in Jar- Terrific Gift

This is a wonderful gift to surprise someone who is on a gluten-free diet, who’s never had almond flour cookies or for the person who deserves something special in your life. I love to give this away to my girlfriends on their Birthday and I will double the recipe and place it layered and wrapped in a big bow. It is fun and easy to make and brings a smile to anyone’s face.

Instructions:

2-1/2 cups blanched almond flour

½ tsp salt

1.2tsp baking soda

½  cup dark chocolate chips

Add to a glass jar and seal tight

Directions to place on the label tied to the jar with a pretty ribbon:

Preheat 350 degrees

½ cup light agave

½ cup grapeseed

1 tsp. vanilla-optional

Mix all these together

Add the flour mixture from the jar

Mix only until thoroughly mixed

Roll into 1-1/2 inch long “logs”

Wrap in wax or parchment paper

Freeze for 30 minutes

Cut into ¼ inch round pieces

Place on parchment

Bake approx 7-10 minutes

You may turn to make both sides golden

Remove and let cool.

Enjoy!

Tina Turbin

This is my adaptation from

Gluten Free Almond Flour Cookbook by Elana Amsterdam Celestial Arts, 2009

From our home to yours, Tina Turbin.