This spread is one of my favorite holiday specialties! Try making these fun gluten-free tarts as well.
1 c butter, softened
3 tbsp confectioners’ sugar
2 tbsp cranberry preserves
1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.
2. Beat in confectioners’ sugar and preserves.
3. Cover and chill. Bring to room temperature before serving.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.