Gluten-Free Cranberry Butter

This spread is one of my favorite holiday specialties! Try making these fun gluten-free tarts as well.


1 c butter, softened

3 tbsp confectioners’ sugar

2 tbsp cranberry preserves



1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.


2. Beat in confectioners’ sugar and preserves.


3. Cover and chill. Bring to room temperature before serving.

Tina Turbin

From our home to yours, Tina Turbin
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About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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