Gluten-Free Cranberry Butter

This spread is one of my favorite holiday specialties! Try making these fun gluten-free tarts as well.

INGREDIENTS

1 c butter, softened

3 tbsp confectioners’ sugar

2 tbsp cranberry preserves

DIRECTIONS

1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.

2. Beat in confectioners’ sugar and preserves.

3. Cover and chill. Bring to room temperature before serving.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.

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