Wheat-Free Orange Curd


(makes about 2 cups)

Serve this with delicious gluten-free Angel Food Cake as a zesty dessert!

 

INGREDIENTS

1 c sugar

3 large eggs

1 tbsp orange zest

2/3 c fresh orange juice

½ c butter

 

DIRECTIONS

 

1. In a medium saucepan, whisk together sugar and eggs. Sire in orange zest, juice, and butter. Cook over medium heat, whisking constantly for 10 to 12 minutes, or until thickened.

 

2. Remove from heat. Let cook. Spoon curd into airtight containers, and store in refrigerator for up to 2 weeks.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.