Wheat-Free Orange Curd

(makes about 2 cups)

Serve this with delicious gluten-free Angel Food Cake as a zesty dessert!



1 c sugar

3 large eggs

1 tbsp orange zest

2/3 c fresh orange juice

½ c butter




1. In a medium saucepan, whisk together sugar and eggs. Sire in orange zest, juice, and butter. Cook over medium heat, whisking constantly for 10 to 12 minutes, or until thickened.


2. Remove from heat. Let cook. Spoon curd into airtight containers, and store in refrigerator for up to 2 weeks.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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