(makes about 2 cups)
Serve this with delicious gluten-free Angel Food Cake as a zesty dessert!
1 c sugar
3 large eggs
1 tbsp orange zest
2/3 c fresh orange juice
½ c butter
1. In a medium saucepan, whisk together sugar and eggs. Sire in orange zest, juice, and butter. Cook over medium heat, whisking constantly for 10 to 12 minutes, or until thickened.
2. Remove from heat. Let cook. Spoon curd into airtight containers, and store in refrigerator for up to 2 weeks.
From our home to yours, Tina Turbin.