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Gluten-Free Cranberry Butter

This spread is one of my favorite holiday specialties! Try making these fun gluten-free tarts as well.

INGREDIENTS

1 c butter, softened

3 tbsp confectioners’ sugar

2 tbsp cranberry preserves

DIRECTIONS

1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.

2. Beat in confectioners’ sugar and preserves.

3. Cover and chill. Bring to room temperature before serving.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

2 thoughts on “Gluten-Free Cranberry Butter”

Karen says:

August 3, 2010 at 3:29 pm

Mmmmm this sounds and looks SO delicious! EASY too!

Reply
Carla Spacher says:

August 6, 2010 at 12:30 am

This sound delicious, Tina! – and so easy! Thanks for sharing it!

Reply

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2 thoughts on “Gluten-Free Cranberry Butter”

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