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Category: Diabetes
Study Shows Contamination of “Naturally” Gluten-Free Grains
Just because a grain is supposed to be “naturally” gluten-free, doesn’t mean that it is! Gluten is a protein found in the grains wheat, barley, and rye, and is inherently lacking in grains such as oats, buckwheat, quinoa, millet, soy, sorghum, flaxseed, rice, and amaranth seed. However, a study tested 22 of these “naturally” gluten-free […]
The Gluten Free Cookie Jar Baking Co.
The delicious treats of the Gluten Free Cookie Jar Baking Co are now available everywhere, yet the facility is tucked away in South Florida, founded by nutritionist Randi Rakow. The company offers a variety of cream canoe cakes (Twinkies), cookies, and brownies. It was like the good ole days. While enjoying that creamy vanilla filling […]
Accurate Home Test for Celiac Disease
Looking to get tested for celiac disease? Conventional testing methods, such as intestinal biopsies and blood testing, can often be inaccurate. However, now you can bypass a doctors visit and test yourself for the disease with one-hundred-percent accurate DNA testing. How does it work? A test kit is mailed to one’s home which doesn’t require […]
Food and Company Review: Omega Smart
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Omega Smart Nutrition Bars are made with figs and flax with health and skin in mind. They are really nutrient dense and most definitely made with […]
Living Healthy, Without Gluten and Dairy– Part II By Sandi Star, CCN
In Part I, you might remember the long list of symptoms associated with gluten intolerance. I also mentioned, after eliminating gluten (dairy and soy which I’ll talk about at another time) I was able to eliminate my chronic conditions such as migraines and Sjögren’s Syndrome. The key is to eliminate inflammation which is the cause […]
Celiac Disease and Sjögren’s Syndrome
This is a new one for me. I am constantly learning but this I feel we all need to be aware of. With upwards of 4,000,000 Americans suffering from Sjögren’s syndrome, it is one of the most prevalent autoimmune disorders. Nine out of 10 patients are women. With that said, please read on: Here are some […]
Celiac Disease Research Needs Support
The Celiac Disease Center at Columbia University is one of the major research centers around studying and bringing awareness to this disease which affects an estimated three million Americans. It is one-hundred percent focused on studying celiac disease and carries out research connecting it with various other diseases which it is believed to lead to […]
Listen to Tina Turbin- Every 2nd Monday on this Radio Show
Please visit me every 2nd Monday of the month at 12 noon, EST. The wonderful Host is Jordan Mercedes of Thrive-In-Balance, a terrific and entertaining show. You are welcome to call in and ask questions. Every month we are covering an interesting topic and will be having some wonderful surprise guests! The next show is […]
Clues to Solving Autoimmunity
Study of a potentially fatal food-triggered disease has uncovered a process that may contribute to many autoimmune disorders Key Concepts Celiac disease (CD) is an autoimmune disorder triggered by ingestion of gluten, a major protein in wheat, or of related proteins in other grains. Research into the root causes indicates that the disorder develops when […]
