Gluten-Free Sweet Potatoes

(serves 8 )

A holiday favorite, for sure, but I enjoy this dish all year round!

INGREDIENTS

 

7 medium sweet potatoes (4 lbs. total), cut into wedges

4 tbsp softened butter (1/2 stick)

½ tsp cinnamon

½ tsp nutmeg

¾ tsp brown sugar

salt and pepper to taste

 

DIRECTIONS

1. Steam sweet potatoes in large saucepan until fork-tender (25-30 minutes).

2. Remove. Let cool. Peel and place in mixing bowl.

3. Mash with hand masher, then beat with electric mixer until smooth.

4. Mix in butter, cinnamon, nutmeg, sugar, salt and pepper.

Tina Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.