Gluten-Free Cashew Flour Cookies

 

These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies.

I’ve also published GF flour mix variations that can be used within the below.

 

INGREDIENTS

1 c GF flour mix

1/2 c cashew nut flour

1 c ground/chopped cashews

1 c chopped pecans

½ c GF chocolate chips

1 tsp vanilla

1 tsp baking powder

1/8 tsp nutmeg

½ tsp cinnamon

2/3 sticks of butter

 

DIRECTIONS

1. Preheat oven to 350 degrees.

2. Mix all dry ingredients excluding chopped nuts and chocolate chips.

3. Add butter and mix.

4. Add nuts and chocolate chips.

5. On a non-greased baking ban, bake 6-7 minutes. Remove and cool at least 5 minutes.

Tina Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.