These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies.
I’ve also published GF flour mix variations that can be used within the below.
1 c GF flour mix
1/2 c cashew nut flour
1 c ground/chopped cashews
1 c chopped pecans
½ c GF chocolate chips
1 tsp vanilla
1 tsp baking powder
1/8 tsp nutmeg
½ tsp cinnamon
2/3 sticks of butter
1. Preheat oven to 350 degrees.
2. Mix all dry ingredients excluding chopped nuts and chocolate chips.
3. Add butter and mix.
4. Add nuts and chocolate chips.
5. On a non-greased baking ban, bake 6-7 minutes. Remove and cool at least 5 minutes.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.