Fruit Gels

These are very easy to make and a great treat for your kids. Try my other kid friendly dishes to go with it.

INGREDIENTS
1 envelope gelatin
2 c fruit juice
1/3 c sugar
Citric acid, if desired, for sour taste

DIRECTIONS

1. Pour 1 envelope gelatin into 1 c cold fruit juice.

2. Cook another cup of fruit juice until hot. Mix in 1/3 c sugar until dissolved.

3. Combine juices and pour into 9-by-9-in. baking pan.

4. Refrigerate overnight, then cut into squares and toss with sugar, adding citric acid to sugar for sour gels.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

8 thoughts on “Fruit Gels”

Lily says:

January 13, 2011 at 10:59 pm

Forget the kids! I want this NOW!

Reply
Gillian says:

January 15, 2011 at 11:28 pm

Mmmm I really want to try this! I wonder if it would be good with orange juice? Hmmm I think it’s worth a try!

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Shana says:

January 16, 2011 at 10:19 pm

I am so happy to hear great recipes for kids like this, healthy and gluten-free!

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Angelica Swanson says:

January 18, 2011 at 5:33 pm

Mmmm sounds really delicious and definitely like a kid-pleaser!

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Rosemary says:

January 18, 2011 at 5:48 pm

It’s just like what they say on Ovaltine commercials, right? “Kid Tested, Mother Approved.”

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Holly says:

January 19, 2011 at 5:29 pm

mmm sounds absolutely delicious and very easy to prepare!

Reply
Sheri says:

January 20, 2011 at 3:54 pm

Thanks sounds like an amazing snack idea!

Reply
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8 thoughts on “Fruit Gels”

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