Cook-in-the-Kitchen has 4 gluten-free soups which we tested and really enjoyed. We did add a few touches, more in the area of protein and an occasional chopped fresh vegetable, but it was not a necessity to add anything to their full flavor soups. We used their Welsh Potato soup as a base for our Clam Chowder—yum!
I can say my testers and I appreciated the ease and speed of getting a full-meal result. Just add hot water and in ten minutes, the hearty soup is ready.
Cook-in-the-Kitchen sent me 4 gluten-free items, Meals in Minutes gluten-free soups. But we’re hoping they develop more gluten-free products soon. The other items are not conducive to a gluten-free diet, but with a bit of creativity, I know they can adapt and offer more.
This family-owned and operated business in White River Junction, Vermont makes everything in small batches, as they have been for the past 20 years. They maintain a list of preservative-free ingredients. On their website you can rate and review their products. Tom Godwin, owner, appreciates and welcomes feedback, always looking for helpful recommendations.
At www.glutenfreehelp.info, we recommend “more gluten-free” to Tom!
From our home to yours, Tina Turbin.