Cook-in-the-Kitchen

Cook-in-the-Kitchen has 4 gluten-free soups which we tested and really enjoyed. We did add a few touches, more in the area of protein and an occasional chopped fresh vegetable, but it was not a necessity to add anything to their full flavor soups. We used their Welsh Potato soup as a base for our Clam Chowder—yum!

I can say my testers and I appreciated the ease and speed of getting a full-meal result. Just add hot water and in ten minutes, the hearty soup is ready.

Cook-in-the-Kitchen sent me 4 gluten-free items, Meals in Minutes gluten-free soups. But we’re hoping they develop more gluten-free products soon. The other items are not conducive to a gluten-free diet, but with a bit of creativity, I know they can adapt and offer more.

This family-owned and operated business in White River Junction, Vermont makes everything in small batches, as they have been for the past 20 years. They maintain a list of preservative-free ingredients. On their website you can rate and review their products. Tom Godwin, owner, appreciates and welcomes feedback, always looking for helpful recommendations.

At www.glutenfreehelp.info, we recommend “more gluten-free” to Tom!

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.