Fruit Gels

These are very easy to make and a great treat for your kids. Try my other kid friendly dishes to go with it.

INGREDIENTS
1 envelope gelatin
2 c fruit juice
1/3 c sugar
Citric acid, if desired, for sour taste

DIRECTIONS

1. Pour 1 envelope gelatin into 1 c cold fruit juice.

2. Cook another cup of fruit juice until hot. Mix in 1/3 c sugar until dissolved.

3. Combine juices and pour into 9-by-9-in. baking pan.

4. Refrigerate overnight, then cut into squares and toss with sugar, adding citric acid to sugar for sour gels.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.

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