RC Fine Foods Kitchens Gluten Free Sauces

These recipes are generously donated by the head chef of RC Fine  Foods. Pair any of these delectable sauces with your choice of protein and  “Bon Appetit”. Please enjoy more recipes here. Want to know more about head chef, Anthony Todaro or RC Fine Foods? You can read more now.

Gluten Free Marsala Sauce

¼ cup RC Shallots in Oil

4 oz. sliced fresh mushrooms

1 cup sweet Marsala wine

1½ tsp. RC Reserve Collection Beef Base

16 oz. cold water

4 Tbsp. RC Instant Food Thickener

1 Tbsp. chopped fresh parsley

(yield – 16 oz.)

 

Sauté RC Shallots in Oil & mushrooms together until mushrooms for 5-6 minutes. Add Marsala wine and reduce mixture by 1/3 volume. Make slurry with RC Reserve Collection Beef Base & cold water and add to mixture with RC Instant Food Thickener, simmer for 5 minutes and finish with chopped fresh parsley.

 

Gluten Free Chicken Française Sauce

2 oz. salted butter

4 oz. RC Chopped Shallots in Oil

2 oz. RC Chopped Garlic in Oil

8 oz. white wine

1½ tsp. RC Reserve Collection Chicken Base

16 oz. cold water

4 Tbsp. RC Instant Food Thickener

juice of 1 lemon

salt & white pepper to taste

1 Tbsp. chopped fresh parsley

2 Tbsp. salted butter

(yield – 1 pint)

 

In a sauce pan melt butter and sauté RC Chopped Shallots in Oil & RC Chopped Garlic in Oil until fragrant but do not brown. Deglaze with white wine & reduce slightly. Make a slurry with RC Reserve Collection Chicken Base, cold water, RC Instant Food Thickener and lemon juice then add to pan. Simmer sauce for 5 minutes and season with salt & white pepper, finish with chopped fresh parsley & additional 2 Tbsp. butter.

 

Gluten Free Dill Sauce

2 oz. salted butter

4 oz. RC Chopped Shallots in Oil

8 oz. white wine

2tsp. RC Reserve Collection Vegetable Base

16 oz. water

4 Tbsp. RC Instant Food Thickener

¼ cup RC Dill Sauce

salt & white pepper to taste

(yield – 16 oz.)

Melt butter in a sauce pan and sauté RC Chopped Shallots in Oil for 3-4 minutes. Add white wine and reduce volume by 1/3. Make a slurry with RC Reserve Collection Vegetable Base, water and RC Instant Food Thickener then add to sauce pan with     RC Dill Sauce. Season with salt & white pepper& finish with fresh dill sprigs.

Anthony Todaro, CEC
Corporate Executive Chef
RC Fine Foods

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


9 thoughts on “RC Fine Foods Kitchens Gluten Free Sauces

  1. The writing on this site never ceases to impress. Have you had any formal training? Regardless, your prose is truly professional 🙂

  2. I’ve been hearing so much about RC Fine Foods on your blog that now I have no other choice but to order some products myself! I’m particularly interested in the food thickener as I could definitely use it for my holidays gravies. These sauces sound delicious too.

  3. Oh boy this sounds and looks so good. I’m always looking for sauces for chicken breast, which can tend to be dry. Nothing like a sauce to transform a ho-hum dish!

  4. Pingback: Danny the Dragon by Tina Turbin
  5. Pingback: Gluten Free Help Blog » GlutenTox Home Test Kit Empowers Celiac Disease Patients

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