Almond Meal Waffles

What a delicious gluten-free way to start the day! If you prefer pancakes try these  gluten-free buckwheat pancakes.


¾ cups almond flour

1/8 tsp salt

¼ tsp baking soda

2 large eggs

1 ½ tbsp water

1-2 tbsp agave nectar

butter or non-stick cooking spray


1. Heat the waffle iron. When hot, grease with butter or non-stick cooking spray.

2. Mix the almond flour, salt, and baking soda in a medium-sized bowl.

3. Add the eggs, honey, and water into the flour mixture. Combine thoroughly.

4. Spoon the batter onto hot waffle iron. Cook according to the manufacturer’s instructions.

5. Serve warm with syrup of your choice or a nice fruit platter.

These waffles can also be frozen and easily reheated in a toaster oven for a quick treat anytime.

Tina Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

7 thoughts on “Almond Meal Waffles

  1. MMMM….been so long since I’ve had waffles…years! Will definitely have to make these, they look delicious.

  2. Pingback: GF Crispy French Toast for Two | The Gluten-Free Outlet
  3. so delicious! this recipe was by far the easiest i’ve seen and they still came out almost exactly like the ones we were used to from the box but much healthier. i substituted stevia sweetener for the agave nectar and it was perfect. will definitely be using this recipe again 🙂

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