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This is so fun to make and so good over ice cream, a slice of apple pie or the right piece of cake.
Makes 1½ cups
INGREDIENTS
¾ c sugar
¼ c water
¾ c heavy cream
5½ tbsp butter (unsalted)
¼ c gluten-free corn syrup
1¼ tsp orange zest – very fine
DIRECTIONS
1. Place the sugar, water and corn syrup in a pan and bring to a slow boil, keep stirring until amber in color; sugar will be melted.
2. Take off heat.
3. Add cream and fold in.
4. Place back on heat and mix thoroughly – add butter and zest and remove from heat immediately – stir.
5. Let stand approx 15 min.
Tina Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.
