Gluten-Free Aztec Hot Chocolate

The authentic spices give traditional hot chocolate a kick! To really give yourself a treat make some gluten-free brownie muffins. YUMMY!

INGREDIENTS

½ c organic dark cocoa powder

¾ c superfine sugar

½ tsp ancho chile powder

¼ tsp chipotle powder

½ tsp Vietnamiese cinnamon

hot water or milk of choice

DIRECTIONS

1. Combine cocoa powder, sugar, ancho chile powder, chipotle powder, and cinnamon in a bowl.

2. Mix 2-3 tbsp into a cup of hot water or milk of choice.

Give somebody a special gift by pairing this mix with a travel mug and cinnamon sticks or even adding a gluten- free cookie kit.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.