Gluten-Free Pecan Cookies

This was donated by a teenager at the 2009 Tampa Bay Celiac Cookie Exchange.

INGREDIENTS

2 eggs
1 1/3 c firmly-packed brown sugar
5 tbs gluten-free flour mix
1/8 tsp xanthan gum
1/8 tsp salt
1/8 tsp baking powder
1 tsp vanilla
1 c broken pecans

DIRECTIONS
1. Preheat oven to 375 degrees.

2. Whip eggs until light. Gradually add flour, xanthan gum, salt, baking powder, and vanilla.

3. Beat the batter until smooth, then add broken pecans.

4. Grease and flour cookie sheets. Drop the batter on them, spaced well apart, from a teaspoon. Bake about 8 minutes. Remove from sheets while still warm.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.