This delicious gluten-free dip made fresh is great on sandwiches as well as served with your favorite raw vegetables as a delectable appetizer or snack.
1 tbsp extra-virgin olive oil
2 tsp fresh lemon juice
2 c low-fat Greek yogurt
5 cloves garlic
1 c Kirby or English cucumber
3 tbsp chopped fresh mint
1. Whisk oil and lemon juice in a medium bowl until emulsified.
2. Slowly add yogurt, mixing thoroughly.
3. Add garlic, cucumber, and mint. Mix gently.
4. Chill overnight.
From our home to yours, Tina Turbin.