I love cranberry sauce. This year I thought it would be fun to combine the fantastic flavor of pomegranates and cranberries. You only need four ingredients to make this cranberry sauce. The subtle flavor of the pomegranate juice adds a lovely depth to the sauce. If you are looking for a slightly new twist on a classic Thanksgiving dish, this is a fun recipe to try! Make some gluten-free garlic mashed potatoes to really be festive.
8 ounces (1 cup) Pomegranate Juice
3/4 cup granulated sugar
1 bag cranberries, washed
Juice of 1/2 lemon
In a medium pot, combine pomegranate juice and sugar. Over medium-high heat, bring juice to a boil.
Add cranberries. Return juice to a boil. Cook for 5 minutes.
Reduce heat and allow mixture to simmer for 10 minutes.
Remove from heat. Stir in lemon juice.
Transfer to a bowl.
Chill and serve with some gluten-free peach pie for desert.
From our home to yours, Tina Turbin.