Gluten-Free Spinach Ravioli

Spinach ravioli was always an easy way to get my kids to eat their greens!

See my page with the ravioli recipe to make at home!

 

(Makes 4 servings)

FILLING INGREDIENTS

½ c turkey Italian sausage

½ c thawed, chopped spinach

1/3 c ricotta

4 oz (about 1 cup) shredded cheddar

¼ tsp pepper

1 minced clove garlic

 

SAUCE

2 cups marinara or Cielo

 

PASTA

See this recipe

 

 

FILLING DIRECTIONS

 

1. Cook sausage until browned.

2. Add spinach, ricotta and only half the cheese, as well as salt, pepper and garlic. Mix well and let sit.

3. Fill each pasta square with 1 full tbsp of filling and use water to wet edges and seal firmly.  Use your fork to seal tighter.

4. Set each aside not touching one another.

5. Boil water in large pan.

6. Cook 8-10 at a time in gently boiling water and cook 2 minutes.

7. Serve with warm marinara or Cielo sauce.

 

Tina Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.