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Category: Ethnic Meals
Gluten-Free Crêpes #2
Gluten-free crêpes are great for special occasions and holiday brunches. You busy gluten-free cooks can make a stack of versatile gluten-free crêpes ahead of time. Use a blender to make really fast and easy crêpe batter. Wrap and freeze them for a fast and convenient special-occasion dessert. Serve with raspberry sauce, or your favorite fruit […]
Gluten Free Chicken Curry
Chicken curry is one of my favorite Thai dishes. I was determined to come up with a gluten-free version, and it is quite a success! INGREDIENTS 4 teaspoons curry powder 1 teaspoon cumin 1 teaspoon corriander 2 minced garlic cloves 1 large onion diced 1 chicken breast diced 1 pack rice noodles Gluten-free soy […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Korean Gluten-Free AMAZING Pancakes
My wonderful on-line friend and professional, Rebecca Subbiah RD, LDN and CPT-has shared this incredible recipe with us and I have to give her 100 full credit as she has a side story to share: Korean TV shows and lots of food are a match made in heaven. I fell in love with thin Korean […]
Gluten-Free Krumkakes
These cookies are popular not only in Norway but also among Norwegian immigrant descendants, who reside in the American Midwest. They are traditionally prepared for Christmas, along with other Norwegian goodies, offering a sweet dessert after the traditional Christmas Eve dinner of pinnekjøtt (literally “stick meat”)—salted, dried, and sometimes smoked lamb’s ribs. I’ve been using […]
Smoked Chicken Fettuccine
For all you Italian lovers out there, this recipe will be sure to please the palate. You can use my pesto sauce for pasta as well. For desert make some dairy free vanilla custard. INGREDIENTS 8 oz. uncooked GF fettuccini, broken in half1 c frozen peas6 slices bacon6 garlic cloves, peeled, thinly sliced½ c diced onion2 […]
Gluten-Free, Dairy-Free Roasted Eggplant and Garlic Spread
This Mediterranean dish livens up the winter season and perfectly complements warmer weather. Make some gluten-free crackers for dipping. INGREDIENTS 2 medium eggplants (1 ½ lbs.), with skin, cut lengthwise in half 1 small yellow onion, with skin, cut in half 1 ½ tbsp olive oil, divided 2 large cloves garlic ½ c bottled […]
Gluten-Free, Dairy-Free Tandoori-Style Lamb Chops
(serves 4) Looking for a spicy, unforgettable way to cook lamb chops? Look no further! And for desert make something to put this delicious gluten-free chocolate frosting on! INGREDIENTS 1 tbsp vegetable oil 1 tbsp Garlic-Ginger Paste (see below) 2 ½ tbsp Curry Spice (see below) 1 tsp salt 1 c plain low-fat dairy-free yogurt […]
Gluten-Free Grilled Tandoori Fish
A delicious way to get those Omega-3s! Prep time: 15 mins Marinate time: 1 hour Cooking time: 8 minutes INGREDIENTS 1 ½ c low-fat plain yogurt 2 tsp each garlic paste, grated fresh ginger, and paprika 1 tsp each curry powder, red chili powder, and ground cumin ½ tsp salt 4 (6-oz.) 3/4-inch-thick […]
Gluten-Free Tzatziki Sauce
This delicious gluten-free dip made fresh is great on sandwiches as well as served with your favorite raw vegetables as a delectable appetizer or snack. INGREDIENTS 1 tbsp extra-virgin olive oil 2 tsp fresh lemon juice 2 c low-fat Greek yogurt 5 cloves garlic 1 c Kirby or English cucumber 3 tbsp chopped fresh […]
Flank Steak with Chimichurri Sauce
Chimichurri sauce is a popular marinade among Argentine gauchos, who grill on an open barbeque in the pampas. Flank steak grows tender with the help of a marinade and cooks quickly. Serve some peach pie for desert and you family will be in heaven! INGREDIENTS 1 ½ lb beef flank steak 6 cloves […]
Pork Picatta with Spinach and Garlic Mashes Potatoes
The below 3 recipes are all from Cheri the January 2010, Runner Up for the GlutenFreeHelp.info contest- making a delicious and nutritious gluten-free dinner. Using Pamela’s gf baking mix too! NOTE from Tina: you may substitute chicken for the pork in this recipe. Pork Picatta 1/4 cup Pamela’s gluten free baking mix […]
Sauteed Mahi-Mahi with Cielo ‘Arrabiata’ Sauce
Here is a delicious recipe share by one of my cooks in the test kitchen inFlorida using the Cielo Arrabiata Sauce we were testing. Mahi-Mahi in Cielo ‘Arrabiata’ Sauce Ingredients: 2 TBL of olive oil 1/4 cup sliced fresh garlic 4-5 chopped sweet ‘baby’ peppers 1/2 cup chopped fresh green onion 1/2 cup chopped fresh […]
Gluten-Free Arepas
Serve these South American cornmeal cakes with a side of pico de gallo or fresh corn salsa. INGREDIENTS 2 cups precooked cornmeal 1 teaspoon salt 2 cups hot chicken broth or water ½ cup canned black or pinto beans, drained ½ cup shredded rice or soy cheese 1. Combine the cornmeal and salt in a […]
Gluten-Free Red Chicken Curry Dish
This is delicious! It can be less “spicy” by adding less red curry paste. 2 tablespoons coconut oil 1 TBL finely chopped onion 2-3 tsp. Thai red curry paste- in most grocery stores 3 cloves garlic, finely chopped 1 cup coconut milk ( NOT non-fat) 1 cup chicken stock 1-1/2- 2 TBL fish sauce 1 […]
