This delicious cross between peanut butter and chocolate cookies will be sure to please the whole family! Make some gluten-free chocolate brownies too!
1 (1-qt.) jar Gluten-Free Chocolate Peanut Butter Cookie Mix
½ c butter, softened
1 large egg
1 tsp vanilla extract
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. In a large bowl, combine cookie mix, butter, egg, and vanilla. Stir until all is combined well. Roll dough into 1-inch balls. Place 2 inches apart on baking sheets.
3. Bake for 12 to 14 minutes, or until lightly browned. Let cool on pans for 2 minutes.
4. Remove to wire racks to cool completely. Store in airtight containers.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.