Gluten-Free Chocolate Peanut Butter Cookies

This delicious cross between peanut butter and chocolate cookies will be sure to please the whole family! Make some gluten-free chocolate brownies too!



1 (1-qt.) jar Gluten-Free Chocolate Peanut Butter Cookie Mix

½ c butter, softened

1 large egg

1 tsp vanilla extract



1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.


2. In a large bowl, combine cookie mix, butter, egg, and vanilla. Stir until all is combined well. Roll dough into 1-inch balls. Place 2 inches apart on baking sheets.


3. Bake for 12 to 14 minutes, or until lightly browned. Let cool on pans for 2 minutes.


4. Remove to wire racks to cool completely. Store in airtight containers.

Tina Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

5 thoughts on “Gluten-Free Chocolate Peanut Butter Cookies

  1. Sounds great! I love peanut butter cookies! I always tell myself they’re high in protein but who knows? Probably not, but at least they’re delicious!

  2. Pingback: a health page - The Simple and Tasty Gluten Free Peanut Butter Cookies - gluten free & allergy symptoms site

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