The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist!
½ c firmly packed brown sugar
1/3 c GF flour mix
6 tbsp butter, melted
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.