The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist!
½ c firmly packed brown sugar
1/3 c GF flour mix
6 tbsp butter, melted
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
From our home to yours, Tina Turbin.