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Gluten-Free Streusel Topping

The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist!

INGREDIENTS

½ c firmly packed brown sugar

½ c quick-cooking GF oats

1/3 c GF flour mix

6 tbsp butter, melted

DIRECTIONS

1. In a small bowl, combine brown sugar, oats, and flour.

2. Stir in melted butter.

Miranda Jade

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.

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